I recently obtained a master’s degree in Hospitality Management at University of South Florida when I was living in a small, garage studio apartment in Sarasota, Florida. I started experimenting with raw, nutritious treats in 2016 due to my ever yearning to create and consume healthy food. My passion for simple, clean ingredients such as raw nuts & seeds, Medjool dates and natural sweeteners contributed to the organic evolution of making healthy treats for my friends and family. Having very limited cooking space, a second hand food processor and an entrepreneurial spirit, the evolution of Nutty Girl made its beginning!
Further, I struggled with maintaining a healthy weight in my adolescent years. As I got older I became consciously aware of how harmful processed ingredients such as refined sugars and wheat were affecting me emotionally, physically and spiritually. In a sense, you could say, they were making me crazy! For years, I woke up groggy, had low energy and couldn’t keep any weight off, but have been able to turn that around through a combination of exercise, mindful snacking and fulfilling my sweet cravings with Nutty Girl treats!
Nutty Girl! Real. Crazy. Good!
Molly J Moore
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